- 20 mins
- 65 mins
Ingredients
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 1 tbsp vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- 1/4 c shredded parmesan cheese (1 oz)
- 1/2 c roasted red pepper dip
- 2 medium plum (Roma) tomateoes, thinly sliced
- 2 c lightly packed baby spinach leaves
- 1/2 lb thinly sliced cooked smoked turkey from deli
Preparation
Step 1
Heat oven to 400. Grease large cookie sheet with cooking spray. Unroll pizza crust; press into 12x8 " on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, italian seasoning and parmesan cheese.
Bake 10-13 minutes or until golden brown. Cool 30 minutes
Cut foccacia in half lengthwise to make 2 (12x4") pieces. Spread bottom of each foccacia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining foccacia piece, dip side down, over turkey; press tightly.
With long serrated knife, cut into 6 rows crosswise by 2 rows to make 12 square sandwiches. Secure each sandwich with a toothpick.
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