Mini turkey foccacia sandwiches

By á-9348

Ingredients

• 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
• 1 tbsp vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp italian seasoning
• 1/4 c shredded parmesan cheese (1 oz)
• 1/2 c roasted red pepper dip
• 2 medium plum (Roma) tomateoes, thinly sliced
• 2 c lightly packed baby spinach leaves
• 1/2 lb thinly sliced cooked smoked turkey from deli

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 400. Grease large cookie sheet with cooking spray. Unroll pizza crust; press into 12x8 " on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, italian seasoning and parmesan cheese.

Bake 10-13 minutes or until golden brown. Cool 30 minutes

Cut foccacia in half lengthwise to make 2 (12x4") pieces. Spread bottom of each foccacia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining foccacia piece, dip side down, over turkey; press tightly.

With long serrated knife, cut into 6 rows crosswise by 2 rows to make 12 square sandwiches. Secure each sandwich with a toothpick.