4.8/5
(4 Votes)
Ingredients
- 1/2 cup fig jam
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon red wine vinegar
- Kosher salt
- 12 slices white sandwich bread
- 8 oz. sharp white cheddar, grated
- 3 tablespoons unsalted butter, room temperature
Preparation
Step 1
Preheat oven to 250°. Mix jam, red pepper flakes, and vinegar in a small bowl; season with salt. Set half of spicy fig jam aside.
Spread 6 slices of bread with remaining spicy fig jam and top with cheddar and remaining 6 slices of bread. Spread outside of sandwiches with butter. Heat a large skillet over medium heat. Working in 2 batches, cook sandwiches, pressing down firmly, until golden brown and cheese is melted, about 1 minute per side. Transfer to a wire rack set inside a baking sheet and keep warm in oven until ready to serve.
Cut each sandwich into 4 triangles and serve with reserved spicy fig jam for dipping.
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