Bacon Tomato Pie

By ukiahgal67

Ingredients

• 1 pie crust shell
• 3 md tomatoes, peeled, sliced thick
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp basil, dried
• 1/4 c onion, chopped
• 4 slc bacon, cut up, cooked
• 1/2 c mayonnaise
• 2 c cheddar cheese, shredded

Preparation

Step 1

1
Bake pie shell for 5 minutes at 425 degrees.
"Fork" crust to keep it from rising up.
Reduce heat to 400 degrees.

2
Fry bacon and add onion.
Cook till tender.
Drain, set aside.

3
Place tomatoes in browned pie shell.
Combine salt, pepper and basil flakes.
Sprinkle over tomatoes.
Place bacon and onions over tomatoes.

4
Mix mayonnaise and cheddar cheese.
Spread and seal over pie.
Bake for 35 minutes until cheese melts and is golden brown.
Cool before cutting.