Creamy Orange Chicken

By Stacy_K

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 15 oz can coconut milk
• 1/2 yellow onion, chopped
• 4 cloves garlic, minced
• 1 large orange sliced
• 2 T. chopped lemongrass
• 3 T. grated ginger
• 2 T. cumin
• 2 t. rosemary
• 1 T. all spice
• 2 t. white pepper
• 2 t. sea salt
• 2 T. cornstarch or kuzu root, mixed in 1/4 cup cold water

Preparation

Step 1

Place chicken in a large crockpot. Top with onions and garlic. Sprinkle with seasonings, add orange slices and pour coconut milk over the top. Cover and cook on low for 5-6 hours or on high for 3 hours. (With about 30 minutes left in cooking, add cornstarch mixture to thicken the sauce and allow to cook the remainder of the time.)

Serve chicken breast whole with sauce on top; cut up into cubes and serve in the sauce; or shred chicken and mix with the sauce.