BBQ Chicken Wings

By disler

Ingredients

• 2 lbs chicken wings (with skin)

Preparation

Step 1

Put all chicken wings in freezer bag with Barbecue Sauce (SEE RECIPE) for atleast 1 hour in fridge

Preheat oven to 425 degrees

Put aluminum foil on baking sheet and spread wings on it evenly

Baste chicken wings with leftover barbecue sauce

Bake for 45 minutes and serve