Tomato Beet Salad

By danyell923

per serving

171 calories
10 grams fat
3 grams saturated fat
5 grams protein
19 grams carbs
5 grams fiber

Ingredients

• 1 lb scrubbed small beets
• 2 lb sliced tomatoes (heirlooms/yellow)
• 1 pint halved cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup cilantro leaves*
• extra-virgin olive oil
• salt & pepper to taste

Preparation

Step 1

Preheat oven to 400. Seal beets in foil packet and roast until tender 60 -75 minutes. When cool, rub beets with paper towel to remove skins; (This didn't work for me, I had to use a potato peeler.) slice. Slice tomatoes and halve cherry tomatoes. Arrange beets and tomatoes on platter. Top with feta, cilantro, olive oil, salt and pepper.