Recipe: Crab Puffs

By á-2906

Ingredients

• 3/4 cup shredded crabmeat
• 1/4 cup shredded cheddar cheese
• 1 minced green onion
• 1/2 tsp dry mustard
• 1/2 tsp worcestershire sauce
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 cup butter or margarine
• 1/2 cup water
• 1/2 cup all-purpose flour
• 2 eggs

Preparation

Step 1

In a bowl, mix together crabmeat, cheese, onion, mustard, Worcestershire sauce, salt and pepper. Set aside.

Ina saucepan, heat butter and water to a boil. Remove from heat.

Add flour and beat until mixture does not stick to sides of pan and forms into a ball.

Add eggs, one at a time, beating until each is fully incorporated. Carefully fold in crab-cheese mixture.

Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart.

Bake at 400º for 20 to 25 minutes or until golden. Serve hot.