Lemon Icebox Pie

By Pattywak

Ingredients

• 1-16 ounce package frozen lemonade concentrate
• 2-14 ounce cans sweetened condensed milk
• 2-16 ounce tubs whipped topping
• 4 graham cracker crusts

Preparation

Step 1

Blend concentrate, whipped topping and condensed milk. Pour into pie crust. Chill for one hour. Top with graham cracker crumbs and/or whipped topping if you choose.