Chicken Breasts, Creamy Baked

By Tbird

Ingredients

• 12 boneless chicken breasts
• 12 slices swiss cheese
• 1 can cream of chicken soup
• 1/2 c dry white wine
• 2 c seasoned stuffing mix
• 1/2 c melted butter

Preparation

Step 1

Arrange chicken in shallow baking pan. Top with swiss cheese. Stir together soup and wine; spoon over chicken. Coarsely crush sutffing mix ans sprinkle over chicken. Drizzle with melted butter. Bake, uncovered, 50-55 minutes at 350 deg.