Mini Peach Pies

By rossboys

Food Network

Ingredients

• Refrigerated pie dough
• Peach half, pitted
• Butter
• Sugar
• Egg, beaten

Preparation

Step 1

For each one, cut a 5" found of pie dough and press into a muffin-pan cup. Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar. Top with a 3 1/2" round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, sprinkle with sugar and bake at 350 deg until golden, about 35 minutes.