Salted Caramel Pumpkin Latte

By HeidiHo5

Ingredients

• 2 c. fat free milk
• 4 Tbsp. canned pumpkin
• 2 Tbsp. caramel ice cream topping
• 2 Tbsp. vanilla
• 1/2 tsp. pumpkin pie spice
• 1 c. strong coffee
• 1/2 c. cool whip
• 1/4 tsp. sea salt

Preparation

Step 1

In a small saucepan, combine the milk, pumpkin, caramel, vanilla, and spice. Stir until the mixture comes to a very small boil. Remove from the heat immediately and place into a blender. Pulse for about 2 minutes or until very frothy. Divide the milk into 2 large mugs. Pour 1/2 c. coffee into each mug. Top with cool whip, caramel drizzle, and sea salt if you desire.