Slow Grilled Leg of Lamb

By LittleValley

Ingredients

• 1 5-6 lb leg of lamb, bone in
• 3 garlic cloves
• 3 T. Dijon mustard
• 2 T. olive oil
• Juice of one large lemon
• 1 T. rosemary
• 1 tsp. kosher salt
• Ground black pepper

Preparation

Step 1

1.Place lamb in a large baking dish.
2.Put remaining ingredients in a blender and blend until a paste forms.
3.Spread paste over lamb. Cover and let marinade for 2-8 hours.
4.Preheat the grill with all the burners on high. After 15 minutes turn off center burners and reduce outer burners to medium. Grill the lamb with the grill covered for 1-1 ½ hours.
5.The lamb is done when the inner temp is 140.
6.Let rest at room temp for 15 minutes before serving.