Slow-Cooked pulled Pork

By Carolanne

Ingredients

• 2/3 cup lea & Perrins Worcestershire Sauce
• 1/2 cup Tomato Ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato paste
• 1 med white onion, chopped
• 2 tbsp yellow mustard
• 2 tbsp white vinegar
• 3 1/2 lb boneless pork shoulder, trimmed and cut into 4 pieces

Preparation

Step 1

In a 6 quart crock pot mix all ingrediednts except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.