Lemon rice

By á-3518

Ingredients

• 1/2 cup chopped onion
• 2 tsp minced garlic
• 1 tbsp vegetable oil
• 2 cups water
• 1 cup long grained rice, uncooked
• 1 tsp grated lemon zest
• 1 tbsp + 1 tsp fresh lemon juice
• 2 cubes chicken bouillon
• 1/4 cup fresh chopped parsley

Preparation

Step 1

Cook onion and garlic in hot oil in medium saucepan over medium-high heat stirring constantly for 3 mins or until tender. Add water, rice, lemon zest, lemon juice, and bouillon cubes; bring to boil. Cover and reduce heat and simmer 20-25 mins. or until rice is tender and liquid is absorbed. Stir parsley into rice mixture.