Reboot - Meal - Baked Zucchini with Tomatoes and Herbs

By BlueSchmoo

Ingredients

• 5 sm Zucchini
• 4 Scallions (sliced, white and green parts separated)
• 1 sm Onion (chopped)
• 2 Plum Tomatoes (coarsely chopped)
• 2 tbsp Celery Leaves (from inner stalks, chopped)
• 4 tbsp chopped Basil Leaves
• 1/4 cup Olive Oil
• 1 tsp Sea Salt
• 1/2 tsp fresh ground Black Pepper

Preparation

Step 1

Preheat oven to 425 degrees. Slice the zucchini in half crosswise.
Cut each half again lengthwise, and slice each of the halves into 4
equal, ½” pieces. (They should look like sticks.)
In a bowl, mix together the zucchini sticks with the white parts of
the scallions, onion, tomatoes, celery leaves and basil. Mix in the
olive oil, salt and pepper and toss to combine.
Pour into a 3 qt baking dish and bake for 20 min. Garnish with
the sliced green tops of the scallions and the extra chopped basil.
Sweet Potato and Carrot “Fries”
(use recipe from Reboot - Sweet potato...)