Quinoa Raisin Cookies
By á-29897
Servings 18, Calories 135, Fat 7.4g, Carbohydrates 14.4g, Protein 4.1g, Cholesterol 18mg, Sodium 166mg, Potassium 155mg, Fiber 1.6g, Sugars 7.2g
- 18
4.9/5
(7 Votes)
Ingredients
- 1 cup almond meal
- 1 cup quinoa flakes
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 2 eggs or 2 flax eggs (2 tablespoons ground flax seeds combined with 6 tablespoons warm water)
- 1/2 cup almond butter
- 1/4 cup applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup raisins
Preparation
Step 1
1.Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2.In a large bowl, combine almond meal, quinoa flakes, baking soda, cinnamon and sea salt.
3.In a separate bowl combine eggs, almond butter, applesauce, maple syrup and vanilla. Mix well and add to the dry ingredients. Add in raisins.
4.Using a tablespoon measure, drop cookies into parchment paper. Bake for 12 to 15 minutes, until lightly golden brown. Remove from oven and allow to sit in the pan for 5 minutes. Move to a cooling rack and allow to cool completely.
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