Quinoa Raisin Cookies

By á-29897

Servings 18, Calories 135, Fat 7.4g, Carbohydrates 14.4g, Protein 4.1g, Cholesterol 18mg, Sodium 166mg, Potassium 155mg, Fiber 1.6g, Sugars 7.2g

Ingredients

• 1 cup almond meal
• 1 cup quinoa flakes
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 teaspoon sea salt
• 2 eggs or 2 flax eggs (2 tablespoons ground flax seeds combined with 6 tablespoons warm water)
• 1/2 cup almond butter
• 1/4 cup applesauce
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 3/4 cup raisins

Details

Servings 18
Adapted from cookingquinoa.net

Preparation

Step 1

1.Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2.In a large bowl, combine almond meal, quinoa flakes, baking soda, cinnamon and sea salt.
3.In a separate bowl combine eggs, almond butter, applesauce, maple syrup and vanilla. Mix well and add to the dry ingredients. Add in raisins.
4.Using a tablespoon measure, drop cookies into parchment paper. Bake for 12 to 15 minutes, until lightly golden brown. Remove from oven and allow to sit in the pan for 5 minutes. Move to a cooling rack and allow to cool completely.