STRAWBERRY ICE CREAM

By Gamma_2

Ingredients

• 1 (14 ounce)can Sweetened Condensed Milk
• 1 (5 ounce) can Evaporated Milk
• 2 Tablespoons Sugar
• 1 1/2 cups Whole Milk
• 1 (16 ounce) container Fresh Strawberries or 1 (16 ounce) package thawed Frozen Strawberries
• 2 Tablespoons Lemon Juice
• 1/4 Teaspoon Salt

Preparation

Step 1

Whisk first 4 ingredients in a 2 quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process strawberries, lemon juice and salt in a blender or food processor until smooth. Stir into milk mixture.

Pour milk mixture into freezer container of a 1 quart electric ice cream maker and freeze according to manufacturer's instructions.

Remove container with ice cream from ice cream maker and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.