Herbed Couscous

By á-9933

Ingredients

• 1 1/2 cups dry pearl couscous (8 oz)
• 2 tsp olive oil
• 1 1/2 cups water
• 4 tbs chopped fresh oregano
• 2 tbs chopped fresh mint
• Minced zest of 1/2 lemon
• salt and pepper to taste

Preparation

Step 1

Saute couscous in oil overe medium-high heat until light brown, 2-3 minutes.

Add water and cook according to package directions.

Toss couscous with oregano, mint and zest; season with salt and pepper.