4/5
(1 Votes)
Ingredients
- Creamy Mustard Sauce:
- Brussels sprouts
- Bacon
- 1/2 c sour cream
- 2 t whole grain mustard
- 2 t whole grain mustard
- salt & pepper.
Preparation
Step 1
Preheat oven to 400 deg. Microwave 10 bacon slices between paper towels at HIGH for 1 1/2 mins. Cut in half. Cut brussels sprouts in half; wrap bacon slice around sprout; secure with toothpick. Place sprouts, cut side down, on lightly greased wire rack on baking sheet. Sprinkle with pepper Bake for 20-25 mins or until crisp. Serve with Creamy Mustard Sauce.
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