Broccoli & Bacon Saute, Balsamic

By Tbird

Ingredients

• 3/4 c roasted red peppers, drained &
• cut into strips
• 6 cups broccoli flowers
• 5 slices bacon, cut into 1/2" pieces
• 1/2 sm red onion, chopped (1/2 cup)
• 1/4 cup balsamic vinegar
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Place red pepper strips on paper towels, pat dry, reserve. Steam broccoli until just tender. Drain. Fry bacon until crisp; drain. Cook onion in bacon fat; stir in vinegar and thyme. Mix broccoli, salt, pepper and onion. Stir in bacon and red pepper strips.