Hearty Pot Roast With Parsnips

By jlawrin

Ingredients

• 1 beef
• 1 Tbsp.oil
• 1 medium onion
• 1 can beef broth
• 1 env. Italian Dressing Mix
• 1 Tbsp. Instant Coffee
• 1/2 lb.carrot
• 1/2 lb.parsnips

Preparation

Step 1

Preheat oven to 325°F. Brown meat on all sides in hot oil in large heavy saucepan or Dutch oven on medium heat. Add onions; cook 2 min. or until browned, stirring occasionally. Add broth, dressing mix and coffee granules; cover.

Bake 1-1/2 hours. Add carrots and parsnips; cover. Continue baking 1 hour or until meat is tender and cooked through and vegetables are tender.

Remove meat from pan; cut into slices. Serve with the vegetables and pan gravy.