Slow Cooker corned beef and cabbage

By á-8141

Ingredients

• 8 Small red skinned potatoes quartered
• 1 corned beef brisket 3 lbs
• 8 whole black peppercorns
• 2 bay leaves
• 1 onion cut into wedges
• 1 head cabbage , cored cut into 8 wedges

Preparation

Step 1

in 6 quart crock pot place potatoes on bottom top with corned beef including any juices in package. scatter onions peppercorns and bay leaves. add water to cover. cover and cook on low 6 hrs. add cabbage wedges and continue to cook until meat is cooked and vegetables are tender (additional 2 - 3 hrs)