My sweet potato casserole

By á-10058

Ingredients

• 3 c mashed swweet potatoes (two 40 oz cans)
• 1/2 c sugar
• 1 1/2 sticks plus 1 T butter melted and cooled
• 2 large eggs
• 1 t vanilla
• 1/3 c (small can) evaporated milk
• pinch nutmeg
• 1 c firmly packed brown sugar
• 1/2 c flour
• 1 c chopped pecans

Preparation

Step 1

heat oven to 350
in large bowl whisk together sweet potatoes, sugar, 1/2 c of the butter, eggs, vanilla, milk and the nutmeg until mixture is smooth
transfer mixture to 2 quart baking dish
in a bowl stir together with a fork the brown sugar, flour, remaining butter and pecans
sprinkle over potato mixture
bake for 30 mins