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Ingredients
- 2 pounds tomato, halved
- 1 tsp dried oregano
- 1 pound onions, preferably Vidalia or another sweet onion, peeled and quartered.
- 1 tsp salt
- 1 tblsp red wine vinegar
- 1/4 cup olive oil
Preparation
Step 1
1-Preheat the oven to 450 F.
2-Place tomatoes and onions in a large bowl. Add half the oil, oregano and salt, toss to coat.
3-Place tomatoes cut side up and the onions in a baking dish and roast until wrinkled and starting to blacken (about 20 minutes).
4-Put the tomatoes and onions in a serving dish, toss with remaining oil and vinegar, adjust seasoning, serve.
Serves 8.
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