Caramelized Vidalia Onion Dip

By rrxing

Ingredients

• 2 T. butter
• 3 Vidalia or other sweet onions, thinly sliced
• 8 oz. pkg. cream cheese, softened
• 8 oz. pkg. Swiss Cheese, shredded
• 1 c. grated Parmesan Cheese
• 1 c. mayonnaise
• sweet potato chips

Preparation

Step 1

Melt butter in a large skillet over medium heat; add sliced onions.
Cook, stirring often, 30 to 40 minutes or until onions are caramel colored. Combine onions, cheeses and mayonnaise, stirring well.
Spoon dip into a lightly greased 1-1/2 to 2 quart casserole dish.
Bake, uncovered, at 375 degrees for 30 minutes or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.