Asparagus and Pasta

By Tbird

Ingredients

• 5 garlic cloves, minced
• 1 t dried red pepper flakes
• 2-3 dashes hot pepper sauce
• 1/4 c olive oil
• 1 T butter
• 1 lb asparagus (1 1/2 " pieces)
• salt
• 1/4 t pepper
• 1/4 c shredded parmesan cheese
• 1/2 lb penne pasta

Preparation

Step 1

Prepare pasta. In skillet, cook garlic, red pepper flakes & hot pepper sauce in oil and butter for 2-3 mins. Add asparagus and salt & pepper and saute about 8-10 minutes. Add parmesan cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately.