French Onion & Rice Casserole

By DOMESTICDIVA

Ingredients

• 4 8OZ. CANS OF FRENCH ONION SOUP
• 2 STICKS OF BUTTER
• 3-4 CANS OF WATER
• 3-4 CANS OF RICE

Preparation

Step 1

COMBINE ALL INGREDIENTS TOGETHER AND POUR INTO APPROPRIATE SIZE CASSEROLE DISH AND BAKE AT 375 UNTIL ALL LIQUID IS ABSORBED