Grape Salad

By á-10264

Ingredients

• Topping:
• 2 pounds of red grapes
• 2 pounds of green grapes
• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup brown sugar
• 1 cup walnuts or pecans, crushed

Preparation

Step 1

Wash and de-stem grapes. Mix other ingredients together until creamy and add grapes.
Mix topping ingredients together and sprinkle on grape mixture.