- 15 mins
- 60 mins
0/5
(0 Votes)
Ingredients
- 2 Sheets unbaked pie dough
- 1 pint fresh strawberries- 2 cups
- 1/2 pound rhubarb, sliced in 1/2-inch pieces not quite 2 cups
- 3/4 cups sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- 1 Tablespoon butter
Preparation
Step 1
Preheat oven to 350
Mix strawberries, rhubarb, sugar, flour and salt in a bowl and let stand 10 minutes.
Meanwhile line a nine-inch pie pan with one pastry sheet; trim edges. Pour filling into pan and dot with butter. Cut 1/2 inch-wide strips from remaining pastry sheet. Lay strips horizontally, then vertically over pie to make a lattice top, and crimp. Bake in a preheated oven for 45 to 50 minutes, until crust starts to brown and filling bubbles. Remove to cooling rack. Serve with lightly sweetened whipped cream.
You'll also love
-
Salmon Cakes with Old Bay Aioli 0/5 (0 Votes) -
Thin-cut Pork chops 0/5 (0 Votes)
You'll also love
-
Spinach & Ricotta-Stuffed Pork... 0/5 (0 Votes) -
Eggplant Stroganoff 0/5 (0 Votes)