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Strawberry Rhubarb Pie


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  • 2 Sheets unbaked pie dough
  • 1 pint fresh strawberries- 2 cups
  • 1/2 pound rhubarb, sliced in 1/2-inch pieces not quite 2 cups
  • 3/4 cups sugar
  • 1/3 cup flour
  • 1/8 teaspoon salt
  • 1 Tablespoon butter


Preparation time 15mins
Cooking time 60mins


Step 1

Preheat oven to 350

Mix strawberries, rhubarb, sugar, flour and salt in a bowl and let stand 10 minutes.

Meanwhile line a nine-inch pie pan with one pastry sheet; trim edges. Pour filling into pan and dot with butter. Cut 1/2 inch-wide strips from remaining pastry sheet. Lay strips horizontally, then vertically over pie to make a lattice top, and crimp. Bake in a preheated oven for 45 to 50 minutes, until crust starts to brown and filling bubbles. Remove to cooling rack. Serve with lightly sweetened whipped cream.

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