Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Sheets unbaked pie dough

  • 1

    pint fresh strawberries- 2 cups

  • 1/2

    pound rhubarb, sliced in 1/2-inch pieces not quite 2 cups

  • 3/4

    cups sugar

  • 1/3

    cup flour

  • 1/8

    teaspoon salt

  • 1

    Tablespoon butter

Directions

Preheat oven to 350 Mix strawberries, rhubarb, sugar, flour and salt in a bowl and let stand 10 minutes. Meanwhile line a nine-inch pie pan with one pastry sheet; trim edges. Pour filling into pan and dot with butter. Cut 1/2 inch-wide strips from remaining pastry sheet. Lay strips horizontally, then vertically over pie to make a lattice top, and crimp. Bake in a preheated oven for 45 to 50 minutes, until crust starts to brown and filling bubbles. Remove to cooling rack. Serve with lightly sweetened whipped cream.

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