Oklahoma (Pineapple) Cake

By ukiahgal67

Ingredients

• For the Frosting:
• 3 cups flour
• 2 cups sugar
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups vegetable oil
• 3 lightly beaten eggs
• 1 can (8-ounce) crushed pineapple, undrained
• 1 cup chopped pecans or walnuts
• 1/2 teaspoon grated lemon peel (optional)
• 1 cup shredded coconut (optional)
• 2 cups powdered sugar
• 1 (3-ounce) package cream cheese, softened
• 1/2 cup margarine or butter

Preparation

Step 1

1
Preheat oven to 350 degrees F.
In a large mixing bowl, using a spoon, mix all cake ingredients together.

2
Pour into greased and floured bundt pan.
Bake for 40-60 minutes.
Cake is done when it crusts on top.

3
Cool on rack 20 minutes then invert.
Mix all frosting ingredients together and spread on cake as soon as removed from pan.