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Oklahoma (Pineapple) Cake

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Ingredients

  • For the Frosting:
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups vegetable oil
  • 3 lightly beaten eggs
  • 1 can (8-ounce) crushed pineapple, undrained
  • 1 cup chopped pecans or walnuts
  • 1/2 teaspoon grated lemon peel (optional)
  • 1 cup shredded coconut (optional)
  • 2 cups powdered sugar
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup margarine or butter

Details

Preparation

Step 1

1
Preheat oven to 350 degrees F.
In a large mixing bowl, using a spoon, mix all cake ingredients together.

2
Pour into greased and floured bundt pan.
Bake for 40-60 minutes.
Cake is done when it crusts on top.

3
Cool on rack 20 minutes then invert.
Mix all frosting ingredients together and spread on cake as soon as removed from pan.

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