4.4/5
(16 Votes)
Ingredients
- 1 head cabbage
- 4 teaspoons butter
- 4 slices bacon
- Spice mix
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
Preparation
Step 1
1 Cut cabbage into four wedges.
2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
3 Spread cut sides with butter.
4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5 Wrap bacon around each wedge.
6 Fold foil around cabbage, sealing each wedge tightly.
7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
You'll also love
-
Sweet Potato Apple Pie 4.1/5 (28 Votes) -
Slow-Cooker VELVEETA® Macaroni... 3.8/5 (246 Votes)
You'll also love
-
Eggplant Gratin with Herbs and... 4.2/5 (29 Votes) -
Swedish Cabbage Rolls - Diana... 4.6/5 (12 Votes)