Marinated Pork Chops

By Susan52

Ingredients

• 3/4 cup canola oil
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley flakes
• 1 garlic clove, minced
• 6 bone-in pork loin chops (1-inch thick and 8 ounces each)

Preparation

Step 1

In a large resalable plastic bag, add the first 10 ingredients; add
pork. Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade. Grill, covered, over medium heat, for 4-5
minutes on each side or until a thermometer reads 145°. Let meat
stand for 5 minutes before serving.