Momotaro Tomato with Sesame & Wasabi Dressing

By á-6184

Ingredients

• 4 momotaro tomatoes, skinned
• 2 to 3 tablespoons Japanese sesame sauce, depending on how much sauce you like to mop up
• 1 teaspoon wasabi, or more to taste
• Trim bottom of tomatoes if necessary for it to stand.
• Segment tomatoes without cutting all the way through.
• Whisk wasabi into sesame sauce and adjust to desired intensity.
• Drizzle and coat tomatoes on serving platter.

Preparation

Step 1

Trim bottom of tomatoes if necessary for it to stand.

Segment tomatoes without cutting all the way through.

Whisk wasabi into sesame sauce and adjust to desired intensity.

Drizzle and coat tomatoes on serving platter.