Biscuits with Sausage Gravy

By Mrs_imUnLawson

Nothing says comfort food like biscuits with sausage gravy! This sausage gravy recipe is easy to make for a hearty weekend breakfast.

Ingredients

• 1/4 pound bulk pork sausage
• 2 tablespoons butter
• 2 to 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/4 to 1 1/3 cups milk
• Warm biscuits

Preparation

Step 1

In a skillet, cook sausage over medium heat until no longer pink; drain.

Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended.

Gradually add the milk, stirring constantly.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve over biscuits.