Anna's Smoked Salmon Paté

By Joschef

Ingredients

• Add:
• 8 oz. Smoked Salmon 250g Pureed in a food processor
• 1 small onion, chives or shallot
• 8 oz cream cheese
• 1/4 cup mayonaise
• 2 tsp. lemon juice
• 1 1/2 tsp. horseradish
• 1 tsp. Worchestershire sauce
• 3 sprigs of parsley

Preparation

Step 1

Purée until well blended.

Cool in the fridge.