Deluxe Cornbread

By GNSnavely

Faith Nash

Ingredients

• 1 box Jiffy cornbread mix
• 1 cup whole kernal corn - drain (reserve some juice)
• 1/2 c juice from corn
• 8 oz sour cream
• 2 eggs
• 1/2 stick butter - melted

Preparation

Step 1

Mix all ingredients together
Bake in greased pan at 350 for 30-40 minutes
Do not overbake - will be slightly loose and will thicken as it cools