Grilled Endive with Sage Vinaigrette

By trishg

Vegetables

Prep Time: 8 minutes
Cooking Time: 8 minutes
Yields: 4 servings

Ingredients

• Dressing:
• 4 heads endive
• 1 tablespoon olive oil
• 1 tablespoon balsamic or apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh sage
• 1/2 teaspoon Dijon mustard
• Sea salt and pepper to taste

Preparation

Step 1

Directions:
1. Wash endive heads, slice in half and remove cores.
2. Whisk together dressing ingredients in a bowl.
3. Heat outdoor grill or stovetop grill pan.
4. Brush endive with olive oil and grill for 3-4 minutes on each side.
5. Place on serving dish and drizzle vinaigrette on top.
Note: instead of endive, you can also use radicchio or hearts of romaine