Spaghetti with Green Garlic & Olive Oil

By khojnicki

Ingredients

• Kosher salt
• 2 tbsp EVOO
• 2 oz. green garlic, thinly sliced
• 6 oz. thin spaghetti
• 2 tbsp parmesan cheese
• Freshly ground black pepper

Preparation

Step 1

Bring 3 quarts of well salted water to a boil. Boil spaghetti until al dente and drain, reserving 1/2 c water.

Meanwhile, heat the oil in a 10" saute pan over low heat. Add the garlic and 2 pinches of salt, stir to coat. Cover and cook, stirring, frequently until wilted and softened. Add cooked spaghetti and 1/4 c cooking water and toss well. Add cheese and season with salt and pepper. If sauce seems dry, add remaining cooking water and garnish with parmesan cheese.