Avocado Shrimp Ceviche

By á-274

Delicious and easy to make, this shrimp ceviche is a perfect light meal. Serve with either crackers or tortilla chips, or even hot tortillas to make a ceviche taco.

Ingredients

• 2 pounds large shrimp, peeled, deveined and chopped
• 3/4 cup lime juice
• 5 Roma tomatoes, diced
• 1 white onion
• 1/2 cup chopped cilantro
• 1 tablespoon worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon tabasco sauce
• Salt & pepper to taste
• 1 avocado, diced
• Saltine crackers

Preparation

Step 1

Place the shrimp and lime juice into a large bowl and stir to coat. Let stand for about 5 mins, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

Remove from the refrigerator , and mix in the worcestershire, ketchup, hot sauce, salt, pepper and avocado.

Serve with saltine crackers.