4/5
(1 Votes)
Ingredients
- 2 1/2 lbs. boneless pork chops, pork roast or tenderloin
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 Tbs. chili powder
- 1 tsp. cumin
- 1/2 cup taco sauce
Preparation
Step 1
1. Place all ingredients in slow cooker.
2. Cook on high for 5-6 hours or low for 7-8 hours.
3. Shred meat with a fork.
4. Serve in tortillas with cheese, lettuce and other toppings that you like.
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