Raclette-Topped Broiled Tomatoes

By carinem25

Ingredients

• 6 small tomatoes, halved (1 1/2 lb)
• 2 T dijon
• 2/3 c. shredded raclette (can sub. gruyere or swiss)
• 1/4 c. whole wheat bread crumbs
• 1 1/2 T capers, rinsed and drained
• 1 1/2 T chopped chives
• 1 T butter, melted
• 1/8 t. cayenne

Preparation

Step 1

Preheat broiler, and place oven rack 4 inches from top of oven. Coat baking sheet with cooking spray.

Arrange tomato halves cut side up on prepared baking sheet. Spread mustard on tomatoes and top with cheese.

Combine breadcrumbs, capers, chives, butter, and cayenne, in a small bowl. Sprinkle breadcrumb mixture over tomatoes. Broil 2-3 minutes, or until cheese is bubbling hot and starting to brown.