- 6
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Ingredients
- Ice cubes as needed
- 2 cans 12 fl. ounces each peach nectar
- 1 bottle 24 fl. ounces sparkling mineral water
- 1 peach, halved, pitted and thinly sliced
Preparation
Step 1
Fill 6 tall glasses half full with ice cubes. Pour 1/2 cup of the peach nectar into each glass and fill with the sparkling water. (Alternatively, fill a pitcher half full with ice cubes, pour both cans of peach nectar into the pitcher and stir in the sparkling water.)
Garnish each glass with a few peach slices. Serve immediately.
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