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Ingredients
- 1 64 ounce bottle cranberry juice
- 1 64 ounce bottle pomegranate juice
- 3/4 cup sugar
- 1 tablespoon whole cloves
- 1 orange, sliced
Preparation
Step 1
Garnish: orange slices, cloves.
Combine all ingredients in a large Dutch oven. Bring to a simmer over medium heat for 20 minutes, remove cloves. Garnish with orange slices and cloves, if desired.
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