Easy No-Massage Kale Caesar Salad

By blum099

Ingredients

• 1 clove garlic, minced
• 1 teaspoon anchovy paste
• 1/4 cup extra-virgin olive oil
• juice of 1 lemon, or ~3 tablespoons
• 6 cups chopped or torn kale leaves
• 1/3 cup grated Parmesan cheese
• Read more: http://www.canyoustayfordinner.com/2014/08/06/easy-no-massage-kale-caesar-salad/#ixzz39i2VGhMb

Preparation

Step 1

To a small bowl, add the garlic and anchovy paste. Add the lemon juice and whisk to combine. Add the olive oil in a steady stream, while whisking constantly, to incorporate.
To a large mixing bowl, add the kale. Pour the dressing over the kale and toss well to coat the leaves. Add the Parmesan cheese and toss again. Let the salad stand for at least 30 minutes to allow the kale to soften, or better yet — up to 24 hours (covered in the fridge), before serving.
Notes
Nutrition Information for 1 Serving (1/5th of Entire Recipe, or about 1 1/4 cup): Calories: 170, Total Fat: 13.8g, Total Carb: 9.8g, Fiber: 3.2g, Sugars: 2.2g, Protein: 5.7g


Read more: http://www.canyoustayfordinner.com/2014/08/06/easy-no-massage-kale-caesar-salad/#ixzz39i2Ohgu7