Red Potatoes

By KMcCrary

Parsley and Parmesan Baby Red Potatoes

Ingredients

• 8-10 Baby Red Potatoes
• 1/4 Cup Chopped Parsley
• 3 Cloves Chopped Garlic
• Parmesan Cheese
• 2-4 TBSP Olive Oil (or as much needed to evenly coat potatoes)
• Salt
• Pepper

Preparation

Step 1

Boil the potatoes in pot until you can stick a fork fairly easily into them. Drain the potatoes in strainer. In a separate bowl, toss the potatoes with olive oil, parsley, garlic, Parmesan cheese. Garnish with salt and pepper, then serve.