Radicchio, Radish and Fennel Salad

By carinem25

Ingredients

• For Dressing:
• For Salad: (use mandoline)
• 1/2 c. pine nuts, toasted
• 1 large head radicchio, quartered and thinly shredded
• 6 red radishes, finely sliced
• 1 fennel bulb, trimmed, halved, and finely sliced
• 1 large cucumber, sliced into 1/4" matchsticks
• 1/2 c. fresh mint leaves
• 1/4 c. lemon juice
• 1/4 c. olive oil
• 2 T. maple syrup
• 1.5 T. dijon

Preparation

Step 1

Combine vegetables in large bowl.

Puree all dressing ingredients. Season with salt and pepper. Add dressing to salad. Top with pine nuts.